Last week I posted my Halloween Cheesecake Pie. It was so great that I decided to go ahead and play around with it. My husband is a huge peanut butter fan so I went to Walmart thinking about how I could make the cheesecake from before (because seriously it was that good!) but with a peanut butter twist. Here is what I came up with.
2 chocolate graham cracker crusts or whichever one choose
2 packages of softened cream cheese
1 container of cool whip
1/2 bag of Reese chips
1/2 bag of white chocolate chips
Steps:
1. Whip the cream cream.
2. Melt the chocolate.
3. Add chocolate and cool whip to the cream cheese.
4. Whip it up real good.
5. I added circles of chocolate and used a butter knife to make the spider web look.
6. Fridge for at least 4 hours.
It is Fan-Freaking-Tastic. Don't just take my word for it....get in that kitchen and whip one up.
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